The new Larousse Gastronomique: The Encyclopedia of Food,...

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The new Larousse Gastronomique: The...

The new Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

Name: The new Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
ISBN: 9780517531372

Prosper Montagné, edited by Charlotte Snyder Turgeon

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Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances recipes and developments in nutrition.

カテゴリー:

Reference - Encyclopaedias

年:

1977

出版社:

Crown Publishers

言語:

english

ページ:

1064

ISBN 10:

0517531372