Supercritical Fluid Extraction: Principles and Practice

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Supercritical Fluid Extraction:...

Supercritical Fluid Extraction: Principles and Practice

Name: Supercritical Fluid Extraction: Principles and Practice
ISBN: 9780750692441

McHugh M. A., Krukonis V. J.

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Supercritical Fluid Extraction is a technique in which CO2 is used under extremely high pressure to separate solution (e.g., removing caffeine from coffee). Separations is basic to all process industries and supercritical fluid extraction is a specific type which is receiving a high level of attention. The book will combine basic fundamentals with industrial applications. The second edition has been expanded and updated and includes new chapters on chromatography and food processing.

年:

1994

版:

言語:

english

ページ:

514

ISBN 10:

0750692448

ISBN 13:

9780750692441

ファイル: