Grain-based Foods: Processing, Properties, and Heath Attributes
Emanuele Zannini, Raffaella Di Cagno
This book is a printed edition of the Special Issue "Grain-based Foods: Processing, Properties, and Heath Attributes" that was published in Foods
年:
2018
出版社:
MDPI
言語:
english
ページ:
140
ISBN 10:
3038972185
ISBN 13:
9783038972181
ファイル:
PDF, 10.74 MB
IPFS:
,
english, 2018