The Wines of Italy. An endless adventure in taste

Main
Cookbooks, Food & Wine
The Wines of Italy. An endless...

The Wines of Italy. An endless adventure in taste

Anderson B.

0 / 0

この本はいかがでしたか？

ファイルの質はいかがですか？

質を評価するには、本をダウンロードしてください。

ダウンロードしたファイルの質はいかがでしたか？

カテゴリー:

Cookbooks, Food & Wine

年:

2006

出版社:

The Italian Trade Commission

言語:

english

ページ:

125

ISBN 10:

0874175437

ISBN 13:

9780874175431

ファイル:

PDF, 4.24 MB

IPFS:

,

english, 2006

オンラインで読む

ダウンロード (pdf, 4.24 MB)

への変換進行中。

への変換が失敗しました。

こちらはいかがでしょうか？

Vincent Gasnier — A Taste For Wine: 20 key tastings to unlock your personal wine style

Laura Catena, Jay Miller, Jay Miller, Sara Remington — Vino Argentino: An Insider's Guide to the Wines and Wine Country of Argentina

Rosso, Gambero — Italian Wines 2015

Benjamin, Lewin M W — Wines of Alsace

Benjamin, Lewin M W — Wines of The Loire

Paul Wagner — The Instant Sommelier: Choosing Your Best Wine

— Barolo. Wine and culture

Phillip Seldon, Alpha Group — The Complete Idiot's Guide to Wine

Ian D'Agata — The Ecco Guide to the Best Wines of Italy: The Ultimate Resource for Finding, Buying, Drinking, and Enjoying Italy's Best Wines

C. Michael Hall, Richard Mitchell — Wine Marketing: A Practical Guide

Jancis Robinson — The 24-Hour Wine Expert

Robert E. White — Soils for Fine Wines

Gordon M. Shepherd — Neuroenology: How the Brain Creates the Taste of Wine

Ian Tattersall, Rob DeSalle — A Natural History of Wine

P. Ribereau-Gayon, D. Dubourdieu, B. Doneche, A. Lonvaud — Handbook of Enology, The Microbiology of Wine and Vinifications

Pascal Ribereau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu — Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments (Volume 2, 2)

Deborah Brenner, Gina Gallo — Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine

— Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification

Charles L. Sullivan — Zinfandel: A History of a Grape and Its Wine

Thomas Pinney — A History of Wine in America: From Prohibition to the Present

Clive Coates — The Wines of Burgundy

O'Keefe, Kerin — Brunello di Montalcino: understanding and appreciating one of Italy's greatest wines

Bill Nesto, Frances Di Savino — The World of Sicilian Wine

Ian D'Agata — Native Wine Grapes of Italy

O'Keefe, Kerin — Barolo and Barbaresco : the king and queen of Italian wine

Charles Bamforth — Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer

Joe Campanale;Joshua David Stein — Vino : The Essential Guide to Real Italian Wine

George Kerridge, Angela Gackle — Vines for Wines: A Wine Lover's Guide to the Top Wine Grape Varieties

Andy Katz — The Heart of Burgundy: A Portrait of French Wine Country

Parker, Robert M — Bordeaux : A Consumer's Guide to the World's Finest Wines

Simon Collin — Oddbins Dictionary of Wine.

Robert F. Joseph — French Wine (Eyewitness Companions Guides)

Jim Gordon — 1000 Great Everyday Wines

coll. — Top 10: California Wine Country

Joseph Bastianich, David Lynch — Vino Italiano

Janet Fletcher — Cheese & Wine

Caro Feely — Grape Expectations

Benjamin, Lewin M W — Wine Myths and Reality

Kym Anderson — Wine Globalization: A New Comparative History

Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery — Understanding Wine Chemistry

Kevin Zraly — Windows on the World Complete Wine Course: 25th Anniversary Edition

Howard G. Goldberg, Eric Asimov — The New York Times Book of Wine: More Than 30 Years of Vintage Writing

主要なフレーズ

関連ブックリスト